Pro Line
The Pro Line ovens, available in the circular ø140 cm or elliptical 140×170 cm models, combine the appeal of artisanal production with the needs of the large pizzeria.
Simplicity is the strength of these ovens.
Cooking surface is made by 6 or 10 slabs refractory material having high heat storage; the dome is made by 6 or 10 snap fit elements making the cooking chamber.
Thanks to the high storage heating capacity and the insulation kit, Pro Line ovens maintain their temperature for a long time without dispersing it and cook in an even way in all the areas of the oven.
This is why they can guarantee, for many years, extreme performaces and rythms. They are supplied together with metal door with temperature gauge, insulation kit, arch and flue outlet connector.
Heat storage
Easy to assemble
Even temperature
Long lasting
Technical Features
Pro Line 140×140
External dimensions
171 X 155
Flue outlet diameter
Ø 20 cm
Internal dimensions
Ø140
Wood consumption
7 Kg / h
Weight
8oo Kg
Mouth dimensions
56 X 27
Wide mouth dimensions
68 X 27
No of pizzas
8 / 9
Heating time
60 min
Required space
200 X 200
Pro Line 140×170
External dimensions
209 X 155
Flue outlet diameter
Ø 20 cm
Internal dimensions
140×170
Wood consumption
8 Kg / h
Weight
9oo Kg
Mouth dimensions
56 X 27
Wide mouth dimensions
68 X 27
No of pizzas
12 / 13
Heating time
70 min
Required space
230 X 230
What’s the Wide Mouth Version ?
The Wide Mouth version is widespread in Liguria. It consists of a slot, in the lower part of the arch and of the dome that allows to introduce big oven pans in the oven. These oven pans are used to cook traditional recipes such as farinata (made with chickpeas flour) and the typical focaccia col formaggio from Recco (near Genoa).
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