The most resistant and advanced in Unistara’s range

Pro Line pizza ovens

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Pro Line

The Pro Line ovens, available in the circular ø140 cm or elliptical 140×170 cm models, combine the appeal of artisanal production with the needs of the large pizzeria.
Simplicity is the strength of these ovens.
Cooking surface is made by 6 or 10 slabs refractory material having high heat storage; the dome is made by 6 or 10 snap fit elements making the cooking chamber.

Thanks to the high storage heating capacity and the insulation kit, Pro Line ovens maintain their temperature for a long time without dispersing it and cook in an even way in all the areas of the oven.
This is why they can guarantee, for many years, extreme performaces and rythms. They are supplied together with metal door with temperature gauge, insulation kit, arch and flue outlet connector.

Heat storage

Easy to assemble

Even temperature

Long lasting

Technical Features

Pro140-small
Pro Line 140×140

External dimensions
171 X 155

Flue outlet diameter
Ø 20 cm

Internal dimensions
Ø140

Wood consumption
7 Kg / h

Weight
8oo Kg

Mouth dimensions
56 X 27

Wide mouth dimensions
68 X 27

No of pizzas
8 / 9

Heating time
60 min

Required space
200 X 200

Pro140x170-small
Pro Line 140×170

External dimensions
209 X 155

Flue outlet diameter
Ø 20 cm

Internal dimensions
140×170

Wood consumption
8 Kg / h

Weight
9oo Kg

Mouth dimensions
56 X 27

Wide mouth dimensions
68 X 27

No of pizzas
12 / 13

Heating time
70 min

Required space
230 X 230

What’s the Wide Mouth Version ?

The Wide Mouth version is widespread in Liguria. It consists of a slot, in the lower part of the arch and of the dome that allows to introduce big oven pans in the oven. These oven pans are used to cook traditional recipes such as farinata (made with chickpeas flour) and the typical focaccia col formaggio from Recco (near Genoa).

Unistara pizza ovens

Handmade, one by one, in the heart of Tuscany
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