For wood cooking addicted

Semi Pro pizza ovens

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Semi Pro Line

Semi Pro Line ovens are designed for the lovers of wood stove cooking. They are suitable for semi-professional use and will delight wood-fired cooking enthusiasts and all those who do not want to give up traditional cuisine.
As in the Home Line models, cooking surface is made by 4 or 6 slabs refractory material having high heat storage; the dome is made by 2 or more snap fit elements making the cooking chamber.

There are 4 models available: ø80 cm, ø100 cm, ø110 cm or with elliptical shape 110×140 cm.
They are supplied together with metal door with temperature gauge.
As the Home Line models, Semi Pro Line models can be ordered in the wide mouth version.
The wide mouth version, mainly used in Liguria for the making of farinata and focaccia col formaggio, enables the introductions of bigger baking pans.
Insulation kit, arch and flue outlet connector are sold separately.

Heat storage

Easy to assemble

Even temperature

Long lasting

Technical Features

Semi-Pro80
Semi Pro Line 80

External dimensions
98 X 106

Flue outlet diameter
Ø 20 cm

Internal dimensions
Ø 82

Wood consumption
4 Kg / h

Weight
21o Kg

Mouth dimensions
44 X 26

Wide mouth dimensions
56 X 26

No of pizzas
2 / 3

Heating time
30 min

Required space
135 X 135

Semi-Pro100
Semi Pro Line 100

External dimensions
112 X 124

Flue outlet diameter
Ø 20 cm

Internal dimensions
Ø 100

Wood consumption
5 Kg / h

Weight
360 Kg

Mouth dimensions
49 X 27

Wide mouth dimensions
68 X 27

No of pizzas
4 / 5

Heating time
35 min

Required space
150 X 155

Semi-Pro110
Semi Pro Line 110

External dimensions
112 X 124

Flue outlet diameter
Ø 20 cm

Internal dimensions
Ø 110

Wood consumption
5 Kg / h

Weight
37o Kg

Mouth dimensions
49 X 27

Wide mouth dimensions
68 X 27

No of pizzas
5 / 6

Heating time
40 min

Required space
160 X 165

Semi-Pro110x140
Semi Pro Line 110×140

External dimensions
122 X 164

Flue outlet diameter
Ø 20 cm

Internal dimensions
114×140

Wood consumption
7 Kg / h

Weight
46o Kg

Mouth dimensions
49 X 27

Wide mouth dimensions
68 X 27

No of pizzas
7 / 8

Heating time
60 min

Required space
180 X 200

What’s the Wide Mouth Version ?

The Wide Mouth version is widespread in Liguria. It consists of a slot, in the lower part of the arch and of the dome that allows to introduce big oven pans in the oven. These oven pans are used to cook traditional recipes such as farinata (made with chickpeas flour) and the typical focaccia col formaggio from Recco (near Genoa).

Unistara pizza ovens

Handmade, one by one, in the heart of Tuscany.
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